1 small box vanilla wafers, crushed
2 C. whipped cream (whipped)
1 1/2 C. miniature marshmallows
1 C. chopped nuts
3/4 C. crushed peppermint candy canes
Line 9x13 inch Pyrex dish with 2/3 crushed crumbs. Whip cream and fold in marshmallows, nuts and crushed candy. Spoon in carefully over crumbs. Sprinkle remaining crumbs on top. Refrigerate several hours.
From: Aunt Eula Mae Judd
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