This is the Milton Earl Family about 1945. This is one of the very few family pictures that I have seen with everyone together.
Front Row (L to R): Gary and Clair
Back Row (L to R): Eula Mae, Janice, Erma, Lee, Milton
Wednesday, May 12, 2010
May Header Picture
This is the Milton Earl Family about 1945. This is one of the very few family pictures that I have seen with everyone together.
Front Row (L to R): Gary and Clair
Back Row (L to R): Eula Mae, Janice, Erma, Lee, Milton
Recipe - Strawberry Bread - Eula Mae Judd
STRAWBERRY BREAD
2 (10 oz.) pkg. frozen strawberries (thawed)
4 eggs
1 ¼ Cup Salad Oil
3 Cups Flour
2 Cups Sugar
3 tsp. Cinnamon
1 tsp. Baking Soda
1 tsp. Salt
1 Cup Chopped Nuts
Preheat oven to 350 degrees. Grease and flour two 9x5 inch loaf pans or four medium size; set aside. In medium bowl, stir thawed strawberries, eggs and oil. In large bowl, combine flour, sugar, cinnamon, baking soda, salt, and nuts. Add strawberry mixture to dry ingredients and stir just until blended.
Pour into pans. Bake for 1 hour for large size (approx. 40 minutes for medium size) or until toothpick inserted in center comes our clean.
2 (10 oz.) pkg. frozen strawberries (thawed)
4 eggs
1 ¼ Cup Salad Oil
3 Cups Flour
2 Cups Sugar
3 tsp. Cinnamon
1 tsp. Baking Soda
1 tsp. Salt
1 Cup Chopped Nuts
Preheat oven to 350 degrees. Grease and flour two 9x5 inch loaf pans or four medium size; set aside. In medium bowl, stir thawed strawberries, eggs and oil. In large bowl, combine flour, sugar, cinnamon, baking soda, salt, and nuts. Add strawberry mixture to dry ingredients and stir just until blended.
Pour into pans. Bake for 1 hour for large size (approx. 40 minutes for medium size) or until toothpick inserted in center comes our clean.
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