Grandma Earl's Fruit Salad

We have this salad every year for Thanksgiving. It is yummy and reminds us of Grandma Erma Earl!

Grandma Earl's Fruit Salad

4 bananas
4-6 apples
1 large can pineapple
1 cup pineapple juice
1 sweet pomegranate
(1 patient person to get all the seeds out of the pomegranate!)
1 pint whipping cream, whipped
5 tbsp. flour
6 tbsp. sugar
1 egg, beaten

Mix flour and sugar in pan. Add beaten egg and stir. Add pineapple juice. Cook until thick and smooth, stirring constantly. Cool in fridge. (Make a few hours beforehand). Cut up fruit. Blend custard in whipped cream. Add fruit and serve.

(Tip: Put the shelled pomegranate seeds in a bowl of water. The skin that is left on them will come off.)

Serves 12