Here is a great recipe to use up the garden vegetables!
MILLION DOLLAR RELISH
Aunt Eula Mae Judd
2 qt. cucumbers, ground
1 qt. onions, ground
2 qt. cabbage, ground
4 green peppers, seeds removed and ground
3/4 C. salt
Pour salt over all and let stand overnight. Next morning, heat to boiling and drain well.
Add:
5 C. vinegar (I like 4 C. vinegar and 2 C. water better)
5 C. sugar
3 Tb. mustard seed
2 Tb. celery seed
Bring to boiling point and boil about 2 to 3 minutes.
Add paste made of:
1/2 C. flour
1 Tb. turmeric
1 Tb. dry mustard
1 pt. vinegar (1/2 water is better)
Boil 10 minutes and seal. I always cold pack for 10 minutes. Makes 11 pints.
(If you want to print this recipe; just click on this post title.)
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