Quick Root Beer
Recipe by Stan Judd (Aunt Eula Mae's Son)
Mix 1 bottle of root beer extract,
5 pounds sugar,
and water,
to make 5 gallons.
Stir as you add water to dissolve sugar.
Add 5 pounds dry ice
and cover loosely.
Make sure you leave water down in the container to allow for bubbling.
Let stand for at least 1/2 hour to and hour before serving.
This is so easy and tastes great!
(If you want to print this recipe; just click on this post title.)
1 comment:
Stan has talked about this rootbeer several times in the past...let's try it and see! Thanks for the recipe.
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